Bosch Series 4 Panduan Pengguna dan Petunjuk Instalasi - Halaman 23

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Halaman Cetak

Bosch Series 4 Panduan Pengguna dan Petunjuk Instalasi

Topic

Keep the cooking com-

partment as clean as pos-

sible.

You want the meat (e.g.

roast beef) to remain hot

and succulent.

Tips for keeping acrylamide levels to a minimum

when cooking

Acrylamide is harmful to your health and is produced

when you cook cereal and potato products at very high

temperatures.

Meal

Tip

General

¡ Keep cooking times as short as pos-

informa-

sible.

tion

¡ Cook food until it is golden brown, but

not too dark.

¡ Use large, thick pieces of food. These

contain less acrylamide.

Baking

¡ Set max. top/bottom heating to

200 °C.

¡ Set the temperature in hot air mode to

max. 180 °C.

Biscuits

¡ Brush baked items and biscuits with

egg or egg yolk. This reduces the pro-

duction of acrylamide.

Oven

¡ Spread the chips out evenly and in a

chips

single layer on the baking tray.

¡ Cook at least 400 g at once on a bak-

ing tray so that the chips do not dry

out.

Recommended settings

Cakes in tins

Meal

Sponge cake, simple

Sponge cake, simple, 2 levels

Tip

¡ Cook the food in a

covered roasting dish

at a higher temperat-

ure.

Or:

¡ Use the grill tray. If re-

quired, the grill tray

can be bought later as

an optional accessory.

¡ When the roast is

ready, switch off the

oven and leave the

meat to rest for

10 minutes in the

cooking compartment

with the door closed.

This helps distribute

the meat juices more

evenly. The resting

time is not included in

the specified cooking

time.

¡ After preparing it, wrap

the food in aluminium

foil.

Accessory/cookware Shelf posi-

Vienna ring tin/loaf tin 2

Vienna ring tin/loaf tin 3+1

18.3 List of foods

Recommended settings for a variety of foods, sorted

into food categories.

Cakes and other baked goods

Recommended settings for cakes and baked items

The temperature and baking time depend on the quant-

ity and consistency of the dough. This is why temperat-

ure ranges are given in the tables. Set a short cooking

time first. If required, set a longer cooking time next

time. A lower temperature results in more even brown-

ing.

Baking tips

We have compiled a few tips to help you achieve a

good baking result.

Topic

You want your cake to

rise evenly.

You do not want small

baked goods to stick to

each other when baking.

Determine whether the

cake is ready.

You want to bake accord-

ing to your own recipe.

Use bakeware made of

silicone, glass, plastic or

ceramic.

Type of

tion

heating

How it works en

Tip

¡ Only grease the base

of the springform cake

tin.

¡ After baking, use a

knife to carefully

loosen the cake from

the baking tin.

Leave a minimum clear-

ance of 2 cm around

each item that is to be

baked. This allows

enough space for the

baked goods to expand

and brown on all sides.

Push a cocktail stick into

the highest point on the

cake. If the cocktail stick

comes out clean, the

cake is ready.

Use similar items in the

baking tables as a guide.

¡ The baking tin must be

heat-resistant up to

250 °C.

¡ Cakes in these types

of bakeware brown

less.

Temperature

Cooking

in °C

time,

minutes

160–180

50–60

140–160

60–80