anko FS-588 Panduan Pengguna - Halaman 10

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Peralatan Dapur anko FS-588. anko FS-588 17 halaman. Pie maker

Recipes

Bacon & Mushroom Pie

Ingredients for Filling

·30g butter

·250g sliced mushrooms

·100g diced bacon

·1 tablespoon plain flour

·1/2 cup skim milk

·1/3 cup parmesan cheese

Method

Pre-heat your pie maker for 5 minutes.

1. Melt butter in a saucepan, add the mushrooms and stir over a low heat until

sautéed.

2. Add the bacon and flour and stir over a low heat for one minute or until

browned.

3. Stir ingredients over a low heat until the mixture boils and thickens.

4. Put the bases you have made from the pastry into the pie maker plates and

pour in the ingredients, then place the top you have made from the pastry on

top of the ingredients and press the edges of the pastries together, close the

lid of the pie maker and let the pies cook for 10-15 minutes.