anko KP2818-FP Panduan Pengguna - Halaman 8

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Peralatan Dapur anko KP2818-FP. anko KP2818-FP 9 halaman. Pie maker

Method

Pre-heat your pie maker for 4 minutes.

1. Combine all ingredients together in a bowl.

2. Place the pastry bases into pre-heated pie maker and pour the mixture into the base. Close the lid of

the pie maker and cook for 10 minutes. Turn off the pie maker and then leave for 3 minutes to set.

Classic Apple Pie

Ingredients for Filling

·1 and 1/3 cup of pie or stewed apples

·1/2 tablespoon cinnamon

·1 tablespoon honey

·1 tablespoon lemon rind

Method

Pre-heat your pie maker for 4 minutes.

1. Combine all ingredients in a bowl

2. Put the bases you have made from the pastry into the pie maker plates and pour in the ingredients,

then place the top you have made from the pastry on top of the ingredients and press the edges of

the pastries together. Close the lid of the pie maker and let the pies cook for 5-8 minutes.

Peaches & Cream Pie

Ingredients for Filling

·1 and 1/4 cup drain & chopped canned peaches

·100g cream cheese

·1 tablespoon honey

Method

Pre-heat your pie maker for 4 minutes.

1. Beat cream cheese and honey together until soft.

2. Put the bases you have made from the pastry into the pie maker plates and pour in the ingredients,

then place the top you have made from the pastry on top of the ingredients and press the edges of

the pastries together. Close the lid of the pie maker and let the pies cook for 5-8 minutes.

Chocolate Dam pet

Ingredients for Filling

·2 cups self-raising flour

·1 cup milk

·1/2 cup chocolate chips

·1 tablespoon brown sugar

Method

Pre-heat your pie maker for 4 minutes.

1. Combine ingredients

2. Spoon ingredients into pre-heated pie maker and cook for 10 minutes or until golden.