DRY AGER DX 1000 Panduan Pengguna - Halaman 2

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Halaman Cetak

Table of contents

Dry Aging

Safety and warning instructions

Climate class

Energy saving

Power connection

Noise emission

Disposal information

Area of application of the unit

Setting up the unit

Quick starter tips

Unit description

Integrated systems

Dimensions

Installation drawings

Preparing the unit

Loading the unit with food

Food selection

Loading the unit

Considering maturing time

During operation

Switching off the unit

Operating and control elements

Overview of controllers

Control buttons

Control buttons combinations

Symbols and characters

Starting operation

Power supply

Turning on the unit

Switching the interior lighting on/off

Switching on the UVC sterilization

Standard mode

Activate standard mode

Selection Dry Aging or ham and sausage production

Setting the temperature

Setting the humidity

mode

SmartAging

Select program

Start SmartAging

Finish SmartAging

Locking and unlocking the keypad

Locking and unlocking the doors

Cleaning

Preparation

Cleaning the accessories

Cleaning the interior

Starting the cleaning program

Cleaning the outside

Troubleshooting

Alarm messages

Maintenance

Customer service

Information about the unit

Disclaimer

SmartAging

program selection

Program guide

Changing the door hinge

Dry Aging

Page

Good things come to those who wait, especially when it comes to

food that is dry aged.

Dry Aging is one of the oldest known preparation techniques that

requires time, patience, and attention to detail. It is a process that

must not be rushed. The reward is unexpected nuances of flavor and

changes in texture that make the meat, fish, or ham unique. Steaks

as tender as butter. Fish, infinitely intense with an incomparable bite.

Homemade hams and sausages with a phenomenal taste. In short,

food at its highest level of refinement

How does Dry Aging work?

During Dry Aging in the DRY AGER® Cabinet, the meat, fish, ham,

sausage, or cheese age for a certain period of time at controlled

temperature, humidity, air movement, and air quality. Instead of lying

airtight in plastic wrap, the food is allowed to mature in peace and do

what it loves to do: breathe.

The DRY AGER® Dry Aging Cabinet combines time-honored methods

with state-of-the-art technology to make Dry Aging easier, safer, and

more consistent than ever before. Thanks to SmartAging®, not only

beef, but also ham, salami, sausage products, fish, cheese and more

can now be aged - all at the touch of a button!

Sophisticated Dry Aging technology is the key

The DRY AGER® Premium S models have such a large range of

parameters that, in combination with sophisticated technology, the

aging of a wide variety of foods is possible. Various legally protected

innovations ensure precise temperature control in the range between

0 °C and +30 °C. Humidity also plays an important role and, thanks to

HumiControl®, it is electronically controlled in the range from 40% to

90%. Incidentally, without the need for a water connection or water

tank – a 230 V power connection is sufficient.

Together with the integrated DX AirReg® system, a microclimate per-

fectly matched to the product is achieved, even with major fluctua-

tions in ambient temperature.

Innovations Made in Germany!

We wish you a lot of pleasure and enjoyment with Dry Aging

Christian, Aaron, Andreas and Manfred Landig

At DRY AGER®, questions are competently answered by butchers,

meat sommeliers and BBQ professionals who know what they are

talking about.

Manufacturer direct contact:

+49 7581 9043-0 | [email protected]

Safety and warning instructions

• To avoid personal injury and material damage, the unit should be

unpacked and set up by two persons.

• In the event of damage to the unit, contact the supplier immediate-

ly before connecting it.

• To ensure safe operation, only install and connect the unit in accor-

dance with the operating instructions.

• In the event of a fault, disconnect the unit from the power supply.

Pull out the power supply plug or remove or unscrew the fuse.

• Do not pull on the connecting cable, but on the plug to disconnect

the unit from the power supply.

• Repairs and interventions on the unit may only be carried out by

the Customer service, otherwise considerable dangers may arise for

the user. The same applies to changing the power supply cable.

• Do not handle open flames or ignition sources inside the unit. When

transporting and cleaning the unit, take care not to damage the re-

frigeration circuit. In the event of damage, keep sources of ignition

away and ventilate the room well.

• Do not use pedestals, drawers, doors, etc. as steps or for support.

• This unit can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given super-

vision or instruction concerning use of the appliance in a safe way

and understand the hazards involved. Children are not allowed

to play with the unit. Cleaning and user maintenance must not be

carried out by children without supervision.

• Avoid prolonged skin contact with cold surfaces or chilled/frozen

goods. This can lead to pain, numbness, and frostbite. In the event

of prolonged skin contact, take protective measures, e.g. use

gloves.

• Do not consume foods that have expired, this can lead to food

poisoning.

• Explosive substances or spray cans with flammable propellants,

such as propane, butane, pentane, etc. must not be stored in the

unit. Any escaping gases could potentially be ignited by electrical

components. Such spray cans can be identified by the printed con-

tents or a flame symbol.

• Do not store keys for lockable units near the unit or within reach of

children.

• The unit is designed for indoor use. Do not operate the unit out-

doors or in damp areas or close to splashing water.

• The LED light strip in the unit is used to illuminate the interior of the

unit. It is not suitable for room lighting.

• When transporting or operating the unit higher than 1500 m above

sea level, the glass pane of the door may break due to the reduced

air pressure. The fragments are sharp-edged and can cause serious

injuries.

• Repairs and interventions on the device should only be carried out

when the power plug is visibly disconnected.

WARNING

Do not use any mechanical aids or other means

to accelerate the defrosting process other than

those recommended by the manufacturer.

WARNING

The power cable must not be damaged when

setting up the unit.

WARNING

This unit contains a UVC bulb.

Never look directly into the light source.

WARNING

Do not use electrical devices inside the unit.

WARNING

Multiple sockets/distribution strips and other

electrical devices (e.g. halogen transformers)

must not be placed and operated at the rear of

units.

WARNING

Do not close the ventilation openings in the unit

housing or in the installation housing.

WARNING

Do not damage the refrigerant circuit.

WARNING

Risk of injury from electric shock! Live parts are

located under the cover. LED interior lighting

may only be replaced or repaired by the custom-

er service or by qualified personnel trained for

this purpose.

WARNING

Risk of injury from the LED lamp. If the cover is

defective: do not look directly into the lighting

with optical lenses from close range. This can

result in damage of the eyes.

This symbol is shown on the compressor and in-

dicates the danger of flammable hazardous sub-

stances.