DUDOFF TP-Z01 Panduan Instalasi dan Petunjuk Pengguna - Halaman 6

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CAUTION: before cleaning of any kind,

disconnect the appliance from the mains.

2) CLEANING TEPPANYAKI

To maintain the plate surface of the Teppanyaki

always clean and to extend the lifespan of the

appliance, it is very important to wash it after every

use with warm, soapy water, rinse, and dry

thoroughly.

Let the barbecue and all its parts cool off before

cleaning. Do not use scouring pads, abrasive

cleaners or corrosive sprays.

Never allow vinegar, coffee, milk, salt water, lemon

or tomato juice to remain in contact with the

surfaces for long periods of time.

The plate:

The teppanyaki surface: should be cleaned when it

is at a temperature in the range of approximately

50 - 60 °C; at this temperature, it is easier to

remove food residue. If the plate surface is cold,

move the thermostat knob (7) to 50 - 60 °C, if it is

still hot, wait until it has cooled down: in such a

case, when you have decided to carry out the

cleaning procedure, in order to determine the plate

surface temperature, rotate the knob thermostat

(7 fig. 1) until the indicator light illuminates (9) and

read the indicated temperature (figure 1), then

return the knob (7) to the "0 - off" position.

Remove, with the help of a spatula, the larger

residues (select utensils with rounded edges in

order to avoid scratching the plate surface),

subsequently, wet the plate surface with a little

water mixed with washingup detergent and leave it

to soak for a few minutes in order to remove the

encrustations. Using a cloth or kitchen roll, remove

WARNING:

this appliance has been designed for domestic user or similar such as:

● kitchen facilities inside shops, offices, working environments;

● farm holidays facilities;

● guest facilities in hotels, motels and other residentials environments;

● in the Bed & Breakfast.

CLEANING

residues which have become stuck to the plate

surface and the water mixed with the detergent.

Rinse the plate surface numerous times using a wet

cloth and carefully dry.

If you wish to clean the plate surface between two

cooking operations, using a spatula, remove the

larger residues and place ice cubes and lemon juice

on the hot plate surface. The melting ice cubes will

soften the encrustations whilst the Iemon juice will

remove the odours of the previously cooked food.

Use the spatula to remove the remaining residues.

WARNING:

- to maintain the grill in good condition after

use, it should be treated with the special

products available on the market so that the

surface always remains clean. This

procedure is necessary to prevent the

formation of rust.

- Don't use steam jets for the equipment

cleaning.