Duke DK-FRY-27-D Panduan Instalasi dan Pengoperasian - Halaman 7
Jelajahi secara online atau unduh pdf Panduan Instalasi dan Pengoperasian untuk Peralatan Makanan Komersial Duke DK-FRY-27-D. Duke DK-FRY-27-D 8 halaman. Crispy station
Halaman Cetak
WARNING
CAUTION
Daily:
General Cleaning Instructions
1. Turn Unit off and allow to cool.
2. Always clean equipment thoroughly before first use. Clean unit daily, use warm, soapy
water or mild detergent.
3. Remove and clean: Fry Basket, Crumb Tray, Dividers and Small-ware Trough.
4. Wipe down all metal surfaces with a water-dampened, non-abrasive cloth.
• Stubborn stains may be removed using a good stainless steel or non-abrasive cleaner.
• Clean hard to reach areas using a small brush and mild soap.
NOTICE: DO NOT USE STEEL WOOL.
1
Remove from Basket
2
Lift up and Out
3
Slide Out
CLEANING
Do not use any highly caustic cleaners, acids or ammonia.
These may cause corrosion and/or damage to the stainless steel.
Electrical shock hazard. Do not wash with water jet or hose.
Installation and Operation of: Duke Crispy Station
4
Pull up and Out
7