Duke FCP2-SB Panduan Instalasi dan Pengoperasian - Halaman 7

Jelajahi secara online atau unduh pdf Panduan Instalasi dan Pengoperasian untuk Peralatan Makanan Komersial Duke FCP2-SB. Duke FCP2-SB 12 halaman. Flush mount cold pan

Duke FCP2-SB Panduan Instalasi dan Pengoperasian
WHEN MOUNTING BY THE OVERHANGING TOP RIM
(IN A CUT-OUT IN THE COUNTER TOP):
The underside of the overhanging top rim should have applied to it a generous bead of food grade
silicone sealant before the unit is set into the cut-out in the counter top. In order to relieve part of
the load from the top rim, the unit should be supported from below with metal components in a
manner compatible with the construction of the counter. Any excess sealant which squeezes out
between the unit top rim and counter top should be wiped off before the sealant cures or stripped
away with a sharp knife after curing.
and maintenance instructions thoroughly before installing this equipment.
will cause your compressor to burn out and will void the warranty.
DRAIN CONNECTION:
The unit is designed to be used with or without a drain hook-up. The drain is supplied with a hose
attached for use with a drain pan, or may be hooked up to a floor or sink drain.
being made, be sure the unit is not plugged in. Do not store highly combustible substances on or
near the unit. Be sure the compressor compartment has adequate ventilation.
ELECTRICAL CONNECTIONS:
The unit is designed to be operated on one (1) 15 amp dedicated circuit. The unit must be ground-
ed. The receptacle, wired circuit, and protection should meet the required local codes for proper
operation. If the supply cord is damaged, it must be replaced by the manufacturer, it's service agent
or an authorized service company in order to avoid a hazard.
The cold pan is designed to hold pre-chilled products at suitable serving temperature. It is not de-
signed to chill products or store them for long periods of time. Due to the variety of food products
served from the cold pan, they should be stirred periodically to maintain
consistent temperature. Foods that are not stirred periodically can become too warm on the top
surface and freeze at the bottom.
Prior to use, the unit should be turned on to lower the pan temperature before the chilled product is
set in place. The unit should shut down daily for defrosting and cleaning.

INSTALLATION

Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating
When installing a drop-in refrigerated unit it is essential to insure proper air
flow into and out of the cabinet surrounding the unit. Improper ventilation
This equipment is to be installed to comply with applicable Federal, State or Local
Plumbing Code.
Consult local codes as to the type of drain hook-up required in your area.
Electricity and water do not mix. Unplug the unit before cleaning.
If repairs are required, use a qualified service agent. While repairs are
Installation and Operation of: Drop In Flush Mount Cold Pan
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