Duke 59 Series Panduan Instalasi dan Pengoperasian - Halaman 5
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Juga untuk Duke 59 Series: Panduan Pemilik (20 halaman)
Halaman Cetak
A. QUALIFIED PERSONNEL
These installation instructions are for the use of
qualified installation and service personnel only.
Installation or service by other than qualified
personnel may result in damage to the oven and/or
injury to the operator.
Qualified installation personnel are those individuals,
firms, companies or corporations which either in
person or through an agent is engaged in and
responsible for:
•
The installation of electrical wiring from the
electric meter, main control box or service
outlet to the electrical appliance. Qualified
installation personnel must be familiar with all
precautions required and have complied with
all requirements of state and local authorities
having jurisdiction. See: National Electrical Code,
ANSI/NFPA70.
B. DELIVERY AND INSPECTION
Duke Manufacturing Co. does everything within
its power to insure you received your oven in
good condition. They are strapped down on heavy
wooden skids and surrounded by heavy "tri-wall"
cartons to prevent shipping damage. They have all
been carefully inspected before they were packaged
and consigned to the carrier.
Upon delivery of your Duke oven:
•
Look over the shipping container, carefully noting
any exterior damage on the delivery receipt, which
must also be signed by the driver/ delivery person.
•
Un-crate and check for any damage, which was not
evident on the outside of the shipping container.
This is called concealed damage. The carrier must
be notified within fifteen (15) days of the delivery
of the oven and the carton, skid and all packaging
materials must be retained for inspection.
Duke Manufacturing Co. cannot assume liability for loss
or damage suffered in transit. The carrier assumes full
responsibility for delivery in good order when the shipment
was accepted. However, we are prepared to assist you in
filing your claim.
INSTALLATION INSTRUCTIONS
Installation and Operation of 5/9 Electric Convection Oven
C. LOCATION OF THE OVEN
Proper planning and placement of the oven will
give you the best results in terms of long-term user
convenience and satisfactory performance. We urge
you to give adequate thought in the placement of
your oven prior to its arrival.
•
The oven should be placed in an area that is free
from drafts and accessible for proper operation
and servicing.
•
The area around the oven must be kept clear
of combustible materials. Refer to the Oven
Placement Clearances Chart before installing the
oven.
OVEN PLACEMENT CLEARANCES CHART
COMBUSTIBLE
Right Side
Left Side
Rear
Floor
It is also important not to obstruct the natural flow of
ventilation air if the oven is to operate properly. This oven
should not be installed on a curb base or sealed to the wall.
Either condition can restrict the flow of air to or prevent
proper ventilation of the blower motor. The blower motor
has a thermal protection device, which will trip, because of
excessive ambient temperatures at the back of the oven.
This condition should be corrected immediately to avoid
damaging the oven permanently.
The flue located near the top at the rear of the
oven must not be obstructed. Proper ventilation is
important to avoid high temperatures at the rear of
the oven. High temperatures can cause premature
blower motor failure.
Before making any connections to the oven, check the
specification plate to be sure the oven specifications concur
with the voltage and phase to be supplied to the oven.
The specification plate is located behind the lower front
panel. To access the specification plate, loosen the four
screws below the doors, and pull the panel outward.
The specification plate bearing the oven's serial number is
attached to the underside of the upper ledge above the
control panel.
NON-COMBUSTIBLE
1"
0"
1"
0"
3"
3"
8"
8"
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