AOLIER BM1349DB-GS Buku Petunjuk - Halaman 7

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2.0LB)

The speciality setting is used for bread types that are required in a shorter time. The

bread baked in this setting is smaller with a dense texture.

11. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before

putting them into the bread pan.

12. Yogurt: make yogurt

13. Bake: only baking, no kneading and rise. Also used to increase the baking time on

selected settings

14.

HOMEMADE

The program allows you to take over full control of the baking process. You can adjust

the times for knead, rise, bake, and keep warm. The time range of each program as

following：

Knead 1：0-8minutes;

Knead 2：0-15 minutes;

Rise 2： 0-35 minutes;

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press

this button to select your desired color. This button is not applicable for the programs

Dough and Jam.

LOAF

Press this button to select the Loaf size of the bread. Please note the total operation time

may vary with the different loaf size. This button is not applicable for the program Quick,

Dough, Jam, Cake and Bake.

DELAY function

If you want the appliance do not start working immediately you can use this button to set

the delay time.。

You must decide how long it will be before your bread is ready by pressing the TIME.

Please note the delay time should include the baking time of program. That is, at the

completion of delay time, there is hot bread can be serviced. At first the program and

degree of browning must be selected, then pressing "TIME" to increase the delay time at

the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning

at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press

the "+" to add the time until 10:30 appears on the LCD. Then press the STOP/START

button to activate this delay program. You can see the dot flashed and LCD will count

down to show the remaining time. You will get fresh bread at 7:00 in the morning, if you

don't want to take out the bread immediately, the keeping warm time of 1hour starts.

Note: 1.This button is not applicable for the programs Kneading, dessert,yogurt and

Bake.

2. For time delayed baking, do not use any easily perishable ingredients such as eggs,

(the loaf size is not applicable)

Rise 1：20-60 minutes

Rise 3： 0-60 minutes;

Bake： 0-80 minutes

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Keep warm: 0-60 minutes;