Dash DMP001MR Buku Petunjuk - Halaman 13

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Vegan Chocolate

Ganache Filling

Ingredients:

8 oz dark chocolate, melted and cooled

1 ½ cups coconut cream, chilled

1 teaspoon vanilla extract

Directions:

Use a hand held hand mixer to whip the cold coconut cream until soft

peaks form.

Add the cooled melted chocolate and mix until well combined.

Fold in vanilla. Fill vegan or chocolate pizzelles cannoli style or spread as a

sandwich cookie.

∙ 24 ∙

Chocolate

pizzelle

Yield: 25 pizzelle cookies

Ingredients:

1 cup all purpose flour

2 tablespoons unsweetened

cocoa powder

½ cup sugar

6 tablespoons butter, melted

Directions:

Whisk flour, sugar, cocoa powder, salt, and baking powder together.

Add the melted butter, eggs, and vanilla and mix until combined.

Scoop 1 heaping tablespoons of batter into the Pizzelle Maker and

cook until golden brown.

1 teaspoon vanilla

1 teaspoon baking powder

¼ teaspoon salt

2 large eggs

∙ 25 ∙