Dash delish DDWB9OO Buku Petunjuk - Halaman 10

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Pembuat Wafel Dash delish DDWB9OO. Dash delish DDWB9OO 17 halaman. Waffle bite maker

Chicken & Waffle

Sliders

Yield: 12 mini sliders

Ingredients:

1 c. all-purpose flour

Vegetable oil, for frying

2 tsp. kosher salt

1 lb. skinless, boneless

chicken breast, cut into

1 c. buttermilk

1" thick nuggets (12 chunks)

1 egg, lightly beaten

1 (12-oz.) can buttermilk

1 c. panko bread crumbs

biscuits

Directions

In a medium bowl, combine flour and salt. In a separate bowl, whisk together egg and

buttermilk. Pour panko into a third bowl. Working in batches, dredge chicken tenders in

the flour mixture then dip in buttermilk mixture. Toss in panko for the final dredge.

Meanwhile, pour about 1½" vegetable oil into a large, deep skillet. Heat over medium

heat until the oil reaches about 350°F, or until the oil is shimmering. (If a splash of water

sizzles when you flick it into the pan, it's ready.) Working in batches, add 3-4 chicken

tenders to the hot oil using tongs. Do not crowd the pan, or the oil will cool! Cook until

golden brown on one side, about 2 to 3 minutes, then flip and cook until the second side

is golden and the chicken is cooked through, 2 to 3 more minutes. Place the fried chicken

tenders on a cooling rack lined with paper towels.

Preheat the Waffle Bite Maker and spray with cooking spray. Open the can of biscuits and

divide dough into 24 pieces. Press each piece into a round circle and place into a waffle

mold. Cook for 5 minutes.

Brush waffles with melted butter. Top half of the waffles with fried chicken and drizzle

with maple syrup. Top with the remaining waffles. Insert toothpick into the center of each

waffle slider.

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Cooking spray

2 tbsp. melted butter

Maple syrup, for drizzling

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