Dash DEC005 Panduan Cepat Stark - Halaman 8

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Halaman Cetak
Dash DEC005 Panduan Cepat Stark

POACHING EGGS

A
B
1
Fill the Measuring Cup with cold water until it reaches the "Omelette/Poached" marking.
Pour the water into the Heating Plate
Plate.
2
Use cooking spray to lightly grease the Poaching Tray. Always place the Omelette Bowl or
Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate.
3
Break an egg into each section of the Poaching Tray
plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, your
eggs will be ready to eat
(photo
C)!
Do not lock the Lid when using your Rapid Egg
WARNING:
!
Cooker as this may cause injury when removing the Lid once
the buzzer sounds.
∙ 14 ∙
C
(photo
A). Place the Boiling Tray on top of the Heating
(photo
B). Cover with the Lid and
A
B
Fill the Measuring Cup with cold water to the Poached / Omelette Line. Pour cold water
1
onto the Heating Plate
(photo
A).
2
Use cooking spray to lightly grease the Omelette Bowl. Always place the Omelette Bowl
on top of the Boiling Tray and never directly on the Heating Plate. Pour your eggs into
the Omelette Bowl
(photo
B).
Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When
3
the buzzer sounds, your eggs will be ready to eat
to expand while cooking. They will contract once the Lid has been opened. Remove
your omelette with a spatula.
For a drier omelette, leave the eggs in the Rapid Egg Cooker for an extra
two minutes.

USING the omelette bowl

C
(photo
C)! It is normal for the eggs
∙ 15 ∙