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Recipes

Eggs Benedict

DIRECTIONS

CONTINUED...

Pour 3 oz. water onto Heating Plate. Put Large Boiling Tray on Body and

place the lightly greased 4 Egg Poaching Tray on top. Break an egg into each

poaching section. Add the Base Ring and the Small Boiling Tray. Place the

lightly greased 3 Egg Poaching Tray on top and break remaining eggs into

each section.

Replace the Lid and turn the Egg Cooker on. When the buzzer sounds, the

eggs will be poached. Remove eggs immediately to prevent overcooking.

Butter the toasted English muffin halves. Place a slice of Canadian-style

bacon, a few asparagus spears, a poached egg, and a spoonful of

hollandaise sauce on each half. Garnish with chives or cayenne pepper and

serve immediately.

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