Dash DELUXE Buku Petunjuk dan Buku Resep - Halaman 6

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boiling eggs

Note: When making less than a dozen eggs, you may use either the Large

Boiling Tray or the Small Boiling Tray. If only using the Large Boiling Tray, the Lid

can be placed right over the Base Ring without the Small Boiling Tray.

Tip: Soak eggs in ice water or run under cold water immediately after removing

from Egg Cooker to stop the cooking process and to make peeling easier.

Make sure the Egg Cooker is unplugged before

starting. Pierce the larger end of each egg with the

Pin attached to the bottom of the Measuring Cup.

Use the Measuring Cup to pour the appropriate

amount of cold water onto the Heating Plate.

Place Large Boiling Tray on Body. Place 8 eggs in

the designated spots in the tray. Make sure that

the holes in the larger end of the eggs are pointed

upwards. Do not let the eggs touch the Heating

Plate. Remember: Bottoms up!

Place Base Ring over Large Boiling Tray.

∙ boiling eggs

Set Small Boiling Tray on top of Base Ring.

Place an egg in each of the designated openings in

the Small Boiling Tray so that the larger ends of the

eggs are pointed upwards. Bottoms up!

Cover with Lid and plug in Egg Cooker. Press the

Power Switch on the Body to start cooking.

When the eggs are finished cooking, a buzzer will

sound. Press the Power Switch to silence the buzzer.

Actual cooking time will depend on number of eggs

and desired style (see Cooking Time on page 8).

Uncover Lid by Lid Handle and remove eggs with

heat-resistant tongs. Do not touch parts with bare

hands as they will be hot!

boiling eggs

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