Cook's essentials CAST ALUMINUM ALL-IN-ONE SQUARE FRY PAN SET Panduan Memulai Cepat - Halaman 5
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Before First Use:
Remove all labels and packing material. Wash all components in warm water with mild
detergent. Take care to not submerse thermometer in water. Rinse and dry thoroughly with
clean soft towel.
Stove Top Cooking:
Designed for use on all stovetops including electric, ceramic, gas and induction.
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Due to superior heat conductivity, low to medium heat settings are recommended for
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best results
Handles will get hot during cooking. Always use pot holders or oven mitts when
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handling.
Nonstick cooking sprays are not recommended as they leave a residue which builds up
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over time and reduces nonstick performance
Grill pan can be used stovetop or as lid for pan
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Use wire rack or fry basket for steaming
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Oven Cooking:
Pan and grill pan are oven safe to 500F
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Glass lid is oven safe to 350F
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Use pan with grill lid to create high dome dutch oven for perfect pot roasts, short ribs,
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etc.
Use wire rack as roasting rack for pan
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Use grill pan as shallow roaster. The grill ridges function as built-in roasting rack
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Always use pot holders or oven mitts
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Frying with Oil Splatter Lid:
Never fill the pan more than ⅓ with oil.
Fill pan with desired amount of oil. As a general rule, oil should just cover the food.
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Place splatter lid on pan and insert thermometer in hole
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Heat oil on medium heat until oil reaches desired temperature. 325F-350F is
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recommended. Be sure to monitor temperature throughout cooking and adjust heat as
necessary. Oil should never be heated above 400F.
Pat food dry with paper towel if necessary. Wet food should never be placed in hot oil.
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Using tongs or slotted spoon, carefully place food in oil through opening
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Turn food with tongs as necessary
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