CooKing SURFACE PRIME SVIF-CK 3.0 Buku Petunjuk - Halaman 5

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5 - REMOTE CONTROL SPECIFICATIONS

1.This chapter contains tips and prescriptions for preserving the top and the induction hob installed beneath it in perfect

condition, provided that the installation operations have been carried out in compliance with all the instructions in the technical

manual for installers.

2.Before you start cleaning operations, the porcelain ceramic surface must have cooled down. Porcelain stoneware surface:

cleaning of the surface is identical to cleaning of all similar types of surfaces. Do not use abrasives, corrosive products, or

cleaning accessories containing metal fibres that could mar the surface. The surface must be cleaned with a damp cloth. Do not

use coarse scourers to remove stubborn stains.

3.Detergent residues must be removed from the surface before using the appliance, otherwise the material may become stained.

Properly executed maintenance of the concealed induction hob requires regular cleaning, care, and servicing.

4.The slab must be 20mm thick, made by ABK Group, processed and supplied by a technician, installer, or dealer authorised by

ABK Group in order for the warranty to be valid.

5.Use the pots and pans from the manufacturer's COOKWARE set.

6.If using other makes of pots and pans you must use the silicone mats supplied, although the warranty will anyway be

automatically voided. Note that not all pots and pans available on the market will work correctly with our induction cooking

surface, since it is different from a conventional induction hob. The minimum pan diameter is 12cm or the system will be unable

to detect it. The use of accessories or equipment not supplied by the manufacturer can cause damage and malfunctions to the

appliance and may be potentially dangerous for persons. The use of induction hob adapters is strictly prohibited. The silicone

mat cannot exceed a temperature of 350°C. Note however that even if the mat should begin to melt, the resulting fumes are

non-toxic.

7.As far as possible, the ventilation grilles at the base of the appliance must be kept clean. Use a dry cloth or vacuum cleaner

to clean them. This operation must be carried out only after switching off the induction system. Do not use water, damp cloths,

or steam cleaners, because these methods could damage the induction system and void the warranty.

8.Do not place cold objects on hot areas of the top.

9.Do not place very hot objects on the top unless you use the supplied silicone mats.

10.After or during a long cooking process, open the drawer or flap door under the induction system to promote cooling.

1. On/off push-button

2. Power control push-button

3. Timer push-button

4. Remote control function off

5. Selection of cooking zone

6. Digital display