Cooking Performance Group SOE100A Manual - Halaman 11

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Halaman Cetak
DISASSEMBLY

1.5. - Assistance for dismantling

1.5.1. - The door removal (picture 1)
•
Open the door.
•
Place the blocking axles in the holes on the hinges (1).
•
Press on the two supports lugs (2).
•
Slide the door on its two runners, drawing it towards you.
1.5.2. - The flow meter removal (picture 2)
•
Remove the rear panel, the top then the right panel.
•
Remove the fastening clip under the flow meter (1).
•
Lift and tilt the flow meter to take it from its position.
•
Remove the water supply tubes (2).
•
Disconnect the connector cable (3).
When you reassemble, squeeze the pipes hermetically on
the flow meter with the Rilsan ring, and ensure there is no air
bubble in the circuit, and start the circuit up before
reassembling the panels.
1.5.3. - Dismantling the pump (picture3)
•
Remove the rear panel.
•
Disconnect the two supply wires.
•
Dismantle the two tubes.
When you reassemble, ensure there is no air bubble in the circuit,
and start the circuit up before reassembling the panels.
1.5.4. - Dismantling the ILS card (picture 4)
•
Insert very carefully a flat screwdriver between the clip and the
card
•
Be careful not to distort the card .
•
After reassembling the card, check systematically on its
working.
Ø Water consumption after one hour cooking : 700ml to 850ml
10
Technical Training
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Picture 2
picture 4
Picture 1
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picture 3