Cookology SEP602BK Buku Petunjuk - Halaman 10

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CLEANING AND MAINTENANCE

Cleaning and maintenance operations must only be carried out when the
hob is cool.
The appliance should be disconnected from your mains supply before
commencing any cleaning process.
Cleaning the Hob
Any residues that are left on the cooktop surface from cleaning agents will
damage it. You should remove any residues with water and a little washing up
liquid.
Abrasive cleaners or sharp objects will damage the cooktop surface; you should
clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the cooktop surface is still
warm, you should take care not to burn yourself if cleaning the cooktop surface
when it is still warm.
After each Use
o Wipe the appliance with a damp cloth and some washing up liquid.
o Dry the appliance surface with a clean cloth.
o As the hob surface is made from stainless steel, a suitable stainless steel cleaner should
be used.
o IMPORTANT: If a stainless steel cleaner is not used regularly, it is possible for the surface
of the hob to discolour over a period of time.
Maintaining the Solid Plates
o If something is spilt onto the plates themselves, then it can be removed using a soft brush,
plastic or nylon scourer and warm water.
o To keep the solid plates in good condition, you should put a little olive oil onto a kitchen
towel and rub it onto the surface of the plates. The next time the plates are used, this may
produce a little smoke.
o Alternatively you can use a hotplate conditioner; these products can normally be found in
larger supermarkets and hardware stores. The manufacturer's instructions should be
followed when using these products.
o IMPORTANT: If the solid plates are not maintained regularly with olive oil or a hotplate
conditioner, then they may rust.
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