Cooks 780-5522 Panduan Pemilik - Halaman 5

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Cooks 780-5522 Panduan Pemilik

BEFORE USING FOR THE FIRST TIME

1. Remove all parts included in the box.
2. If you are using the kettle for the first time, it is recommended that you first clean your kettle by boiling a full kettle of water twice and
then discarding the water.
NOTE: The maximum capacity of the kettle is about 7 cups.
OPERATING INSTRUCTIONS
1. To fill the kettle, remove it from the power base and open the lid by pressing on the OPEN button on the handle. Fill with the desired amount of water.
Alternatively, the kettle may be filled through the spout. The water level should not exceed maximum marks or sit below minimum marks. Too little
water will result in the kettle switching off before the water has boiled.
NOTE: Do not fill the water over the maximum level, as water may spill out of the spout when boiling. Ensure that the lid is firmly in place before
plugging into the power outlet.
2. Position the kettle on the power base.
3. Connect the plug into a power outlet. Press the switch down; the indicator will light up. The kettle will begin to heat the water, and will switch off
automatically once the water has boiled.
NOTE: Ensure that the switch is free of obstructions and that the lid is firmly closed. The kettle will not turn off if the switch is constrained or
if the lid is opened.
NOTE: If the kettle is removed from its base during a boil cycle, it stops automatically. When the kettle is placed back to its base, press the switch
down again to finish the boil cycle.
4. Lift the kettle from the power base and pour the water.
NOTE: Use care when pouring the water from your kettle as boiling water will scald.
5. The kettle will not re-boil until the switch is pressed again. The kettle may be stored on the power base when not in use.

BOIL-DRY PROTECTION

Should you accidentally allow the kettle to operate without water, the boil-dry protection will automatically switch off the power. If this occurs,
allow the kettle to cool before filling with cold water and re-boiling.
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