Cookshack CB036 Panduan Operator - Halaman 8
Jelajahi secara online atau unduh pdf Panduan Operator untuk Ayam pedaging Cookshack CB036. Cookshack CB036 15 halaman. Pellet fired charbroiler
Juga untuk Cookshack CB036: Panduan Petunjuk Pemasangan dan Pengoperasian (11 halaman)
Halaman CetakShut Down Instructions
Make sure the charbroiler is always shut down properly.
Press the on/off button on each controller
Do not unplug or turn Master On/Off Switch off for at least 15 minutes to
allow unit fans to finish cooling down unit.
Cleaning Instructions
After each use:
o Clean the grates with a metal brush
o Remove and wash/rinse out drip tray
o Clean out fire pots of access debris
o Remove and wash/rinse off heat deflector
o Wipe exterior surfaces with detergent and a cloth (a non-abrasive cleaner
can be used)
Once a week:
o We recommend using a shop vacuum to clean the pellet hopper and
remove all pellets or sawdust
Cookshack CB024, CB036, CB048 Operator's Manual, V. 14
8