Gaggenau VP 414 611 Panduan Penggunaan dan Perawatan - Halaman 14

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Halaman Cetak
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Cleaning and maintenance

Using the with Teppan Yaki with
cookware
You can also use the Teppan Yaki to cook with cookware.
Cooking methods that require little heat input can be
used to do this. You can heat food quickly on the hob
first, if required, before continuing cooking on the
Teppan Yaki.
Approx. 300° F is best for melting, defrosting, and
keeping food warm. 320 - 400° F is best for soaking rice
and cereals, and for heating small quantities of food.
Use heat-resistant cookware with a lid. Take care not to
scratch the stainless steel frame accidentally when
placing the cookware on the heating surface. Please note
that if the cookware is smaller than the surface being
heated, this is not an energy-efficient cooking method.
If you do not require the entire frying surface, you can
use the left-hand control knob to select only the front or
rear area. You can find the ideal temperature for your
application by moving the cookware.
14
Cleaning and maintenance
9
WARNING
C l e a n i n g a n d m a i n t e n a n c e
Risk of electrical shock!
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
9
WARNING
Risk of burns!
The appliance grows hot during operation. Let
▯
appliance cool down prior to cleaning.
Risk of burns!
The accessible parts get hot during operation.
▯
Never touch hot parts. Keep children away.
Risk of burns!
▯
Pouring water or ice cubes onto the hot frying
surface produces splashes and steam. Do not
bend over the appliance. Keep a safe distance.
NOTICE
Surface damage
Do not use these cleaning agents
Caustic or corrosive cleaners
▯
Oven cleaners
▯
Cleaners that are caustic, contain chlorine or are
▯
aggressive
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Cleaners containing large proportions of alcohol
▯
Hard, scratchy dish-washing sponges, brushes or
scourers
If such an agent comes into contact with the appliance,
wipe it off immediately with water.
Thoroughly wash out new sponge cloths before using
them.