Gaggenau CG261 Buku Petunjuk - Halaman 8

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Do not cook without

using a lid and make

sure the lid is properly

fitted. This wastes

energy.

Always centre the pan

over the burner, not to

one side. Otherwise it

could tip over.

Do not place large pans

on the burners near the

control knobs. These

may be damaged by the

very high temperatures.

Place the pans on the

pan supports, never

directly on the burner.

Make sure that the pan

supports and burner

caps are correctly

positioned before using

the appliance.

Pans should be placed

on the hob carefully.

Do not strike the hob and

do not place excessive

weight on it.

Cooking table

The table below lists the optimal heat settings and

cooking times for various types of food. The information

given applies when cooking for four people.

Cooking times and heat settings may vary depending on

the type of food, its weight and quality, and on the

material from which the cookware is made.

Always use the right size cookware for the amount of

food you are cooking, and place it in the middle of the

burner. Please refer to the information on cookware

"Suitable pans"

diameter.~

Information on the table

Each type of food can be prepared in one or two steps.

Each step includes the following information:

Cooking method

Heat setting

Cooking time in minutes

Cooking methods featured in the table

›

Bring to the boil

Continue boiling

Build up pressure in the pressure cooker

Maintain pressure in the pressure cooker

Fry briefly at a high temperature

™

Fry briefly at a low temperature

Melt

Without lid

Stir constantly

Note: You will not find these symbols on the appliance.

They are used here to represent the various cooking

methods.

In the table, you will find information on how to cook

food on the different burners. We recommend using the

first burner. The model overview describes all the

burners on the hob.