Emeril Lagasse PPC772P Panduan Pemilik - Halaman 9

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Preparing for Pressure Cooking

CHECK PARTS & ACCESSORIES

1. Before first use, remove parts and accessories

from the package and ensure all parts have

been included before discarding any packaging

materials. Remove all packing materials, such

as plastic film, cardboard, and stickers, on

the Pressure Release Valve and Condensation

Collector (see PARTS & ACCESSORIES, p. 8).

2. CLEAN INSIDE: Remove the Inner Lid from the

Pressure Lid by pulling the Knob. Remove the

Rubber Gaskets from the Inner Lid (see INNER

TEST RUN CONDUCTED WITH WATER ONLY

FIG. A

FIG. B

(Float Valve Rubber Gasket)

(Condensation Collector)

Before first use and periodically afterward, perform a test

run conducted with water only to ensure that the Unit is

operating properly. To perform the test:

1. Place the Unit on a clean, flat surface.

2. Attach the Condensation Collector to the side of

the Unit by sliding it into the slots (see Fig. B).

NOTE: The Condensation Collector may be

preassembled.

3. Remove the Pressure Lid. Place the Inner Lid Outer

Gasket around the outside of the Inner Lid and the Inner

Lid Center Gasket in the center hole. Ensure the Float

Valve and Rubber Gasket are in place in the Pressure

Lid (see INSTRUCTIONS FOR PRESSURE LID

ASSEMBLY, p. 14).

4. Place the Inner Pot in the Base. Pour 2 cups (473 ml) of

water into the Inner Pot.

Emeril Lagasse Pressure Cooker Plus™ | Models: PPC771, PPC772 & PP772P

LID ASSEMBLY, p. 14). Wash the Inner Lid,

Rubber Gasket, Inner Pot, and other accessories

with warm, soapy water; rinse; and dry. NOTE:

Be sure to reattach the Rubber Gaskets (see

INNER LID ASSEMBLY and FLOAT VALVE

AND RED PRESSURE INDICATOR ASSEMBLY

sections) before reinstalling the Inner Lid.

Periodically check that the Inner Lid Rubber

Gaskets are not cracking, breaking, or stretching

and are properly installed.

5. Attach the Power Cord to Base and then a wall outlet

(see ATTACHING THE POWER CORD, p. 7). When the

Unit is first plugged in, "0000" will appear on the LED

Display. The Unit is automatically "ON" when plugged

in.

6. ATTACHING LID: With the LED Display facing you, place

the Pressure Lid on the Unit, aligning the Magnetic Safety

Sensor with the Condensation Collector (see Fig. C). Twist

the Pressure Lid counterclockwise about 30° to the Closed

position until the lid clicks into place (see Fig. D) and a

single beep sounds.

NOTE: The Magnetic Safety Sensor ensures that the

Pressure Lid is properly closed before the Unit can

pressurize. If the lid is not closed correctly when starting

a cooking cycle, a beeping noise will sound and the

word "LID" will appear on the display, indicating the lid

is either not properly attached or not fully closed.

7. CLOSE PRESSURE RELEASE VALVE: Rotate the

Pressure Release Valve until the

symbol aligns with

the arrow on the side of the valve (see Fig. E). If the

valve does not click or lock into place, the lid is not

secured and pressure will not build.

8. Once the lid is properly attached, select the Canning/

Preserving Button, which will automatically set a

10-minute cooking time. The LED Display will show a

"rotating effect," which indicates that the Unit is building

pressure. Allow pressure to build in the Unit.

Preparing for Pressure Cooking

9. When the Unit has reached full pressure, the Red

Pressure Indicator on the lid will move to the "UP"

position (see Fig. G). CAUTION: DO NOT ATTEMPT

TO OPEN THE LID WHEN THE RED PRESSURE

INDICATOR IS UP. DO NOT TOUCH OR PRESS THE

RED PRESSURE INDICATOR DURING OPERATION.

Doing so will release hot steam and may cause injury.

10. SAFELY RELEASE PRESSURE: Select the Cancel

button. Use tongs or a similar utensil to rotate the

Pressure Release Valve counterclockwise from the

Closed position (

) to the Open position (

) (see

Fig. F). Allow all pressure to escape.

WARNING: KEEP YOUR BODY (FACE, ARMS,

TORSO) AWAY FROM THE PRESSURE RELEASE

VALVE AREA WHEN RELEASING PRESSURE TO

AVOID BEING EXPOSED TO THE STEAM RELEASED

FROM THE VALVE. FOLLOW THESE SAFETY

PRECAUTIONS WHEN RELEASING PRESSURE TO

PREVENT SERIOUS INJURY.

FIG. C

FIG. E

FIG. D

FIG. F

11. OPEN LID: When no steam is visible coming out of the

Pressure Release Valve, the Red Pressure Indicator will

drop to the Down position, indicating the Unit is not

under pressure and that the lid can be removed.(see

Fig. H). Open the lid by rotating the handle clockwise.

A single beep will sound. Lift the lid with the handle.

WARNING: PREVENT BURNS! DO NOT TOUCH

THE STAINLESS STEEL EXTERIOR. ONLY USE THE

BLACK HANDLE ON THE LID TO OPEN. CONTENTS

IN THE UNIT ARE HOT. ALWAYS OPEN THE LID

AWAY FROM FACE AND BODY.

12. Allow the water in the Inner Pot to cool. Remove and

empty the Inner Pot. Rinse and towel dry. WARNING:

DO NOT LIFT THE BASE TO REMOVE CONTENTS

from the Inner Pot. Lift the Inner Pot with caution when

contents are hot.

The Emeril Lagasse Pressure Cooker Plus is now

ready for use!

FIG. G

FIG. H

Emeril Lagasse Pressure Cooker Plus™ | Models:PPC771, PPC772 & PP772P