Agrisan MH 8 Panduan Pemilik dan Panduan Pengguna - Halaman 7

Jelajahi secara online atau unduh pdf Panduan Pemilik dan Panduan Pengguna untuk Peralatan Dapur Agrisan MH 8. Agrisan MH 8 15 halaman. Hand mill

Grain Type

Wheat, rye,

buckwheat, corn, rice,

oats, barley, millet,

green- spelt, spelt

Oats and soy beans

Linseed

Oily seeds, all spices

Caraway, coriander,

anise, fennel, cloves,

and cinnemon

Storage of the grain indoors in places with up to 60%

humidity, allows a problem-free processing. Storage at

humidity levels over 60 % can result in smearing of the

millstones during ?ne processing.

Especially during wet or damp wet conditions store smaller quantities

of grain in an air-permeable bag (linen, etc.) near a source of heat.

Care and Cleaning

To maintain the technical operation of your mill no care or

maintenance is necessary. Normal functioning of the mill means that

small amounts of four will be left in the milling chamber. If you do not

intend to use your mill over a period of some weeks, we recommend

that for hygienic reasons you have to clean it thoroughly.

To do this, mill a handful of rice or grain at a "coarse setting"

afterwards open the mill and using a vacuum cleaner remove all residue

flour from the milling chamber. Leave the mill open and if at hand

place a few bay leaves inside.

Setting

Any degree of fineness

Adjust the mill to a

coarser setting

Only coarse grinding

(coarse setting)

Mix with wheat, rye,

barley, corn etc, and

process on a coarser

setting

Small amounts can be

ground without any

admixtures

Remarks

Do not use popcorn,

only use

regular dried corn

Clean milling chamber

and flour output