Galanz KWS2042LQ-H8UK Buku Petunjuk - Halaman 12

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2. FUNCTION

This function is ideal for cooking bread, pizza, and fowl in general.

Operation

（1）Place a grill rack into the middle support guide of the oven.

（2）Place the food to be cooked on the food tray and then place the food tray onto the grill rack.

（3）Turn the Function knob to

（4）Set the Temp knob to the desired temperature as needed or recipe.

（5）Set the Timer knob to the desired cooking time

（6）To check or remove food ,use a handle to help side food in and out.

（7）When toasting is complete, a bell will sound and the Timer knob will back to the Off position manually.

Open door completely and remove the food immediately or the heat remaining in the oven will continue to

toast and dry out your toast.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.

3. FUNCTION

This function is ideal for cooking cake in general.

Operation

（1）Place a grill rack into the middle support guide of the oven.

（2）Place the food to be cooked on food tray and then place the food tray onto the grill rack.

（3）Turn the Function knob to

（4）Set the Temp knob to 230°C.

（5）Set the Timer knob to the desired cooking time

（6）To check or remove food ,use the handle to help side food in and out.

（7）When toasting is complete, a bell will sound and the Timer knob will back to the Off position manually.

Open door completely and remove the food immediately or the heat remaining in the oven will continue to

toast and dry out your toast.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.

4. FUNCTION

This function is ideal for cooking whole chickens and fowl in general.

Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably

longer. Therefore, use of a meat thermometer is highly recommended.

Rotisserie split use: insert pointed end of spit through fork, making sure points of fork face same direction as

pointed end of spit, slide towards square of spit and secure with thumbscrew. Place food to be cooked on spit by

running spit directly through center of food. Place second fort into other end of roast or poultry. Check that food

is centered on spit. Insert pointed end of spit into drive socket, located on right-hand side of oven wall. Make

sure the square end of spit rests on spit support, located on left-hand side of oven wall.

Operation

（1）Place the food tray into the lowest support guide of the oven to collect the crumb or oil.

（2）Turn the Function knob to

（3）Set the Temp knob to 230°C.

（4）Set the Timer knob to the desired cooking time.

（5）Check the baked goods for doneness 5~10 minutes before expected completion.

（6）When toasting is complete, a bell will sound and the Timer knob will back to the Off position manually.

as needed.

as needed..