Galaxy 790.60031 Panduan Penggunaan & Perawatan - Halaman 12

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Before You Call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily.

Appliance must be accessible for

service.

Surface element too hot or not hot

enough.

Surface element does not heat.

Entire appliance does not operate.

POSSIBLE

CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack.

Adjust leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cabinets not square or are built in too tightly. Contact builder or installer to make

appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over

carpet.

Incorrect control setting. Make sure the correct control is on for the surface

element to be used.

Lightweight or warped pans used. Use only flat, evenly balanced, medium or

heavyweight

cookware.

Flat pans heat better than warped pans. Ceokware

materials and weight of the material affect heating. Heavy- and medium-weight

pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

No power to the appliance.

Check steps under "Entire Appliance

Does Not

Operate" in this Before You Call Checklist.

Incorrect control setting. Make sure the correct control is on for the surface

element to be used.

Element not making contact in block. Follow instructions under"Surface Elements

and Drip Bowls" in the Care & Cleaning

section.

Make sure cord/plug is plugged tightly into outlet.

The time of day must first be set in order to operate the oven.

Service wiring is not complete. Contact your authorized Sears Service Centerfor

assistance.

Oven

smokes

excessively

during

broiling.

Control(s) not set properly. Follow instructions under Setting Oven Controls.

Make sure oven door is opened to broil stop position.

Meat too close to the element. Reposition the rack to provide proper clearance

between the meat and the element. Preheat broil element for searing.