Galaxy 790.60301 Panduan Penggunaan & Perawatan - Halaman 7

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OVEN VENT LOCATED

UNDER LEFT REAR ELEMENT

Before Setting Oven Control

Oven

Vent

Location

For models equipped with coiled surface elements, the oven vent is located under

the left rear surface element. When the oven is on, wan'n airflows through the

left rear element. This venting is necessary for proper air circulation in the oven

and good baking results. DO NOT BLOCK THE OVEN VENT.

Arranging

Oven Racks

ALWAYS ARRANGE

OVEN RACKS WHEN THE OVEN IS COOL (PR/OR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing

& Replacing

Oven

Racks

To remove,

pull the rack forward until it stops

Lift up front of rack and slide out. To replace, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

RECOMMENDED

RACK POSITIONS

FOR

BROILING,

BAKING

& ROASTING

Food

Rack Position

Broiling meats, chicken

or fish

1,2 or 3

Cookies, cakes, piss, biscuits & muffins

3 or 4

Frozen pies, angel food cake, yeast, bread,

4 or 5

casseroles, small cuts of meat or poultry

Turkey, roast or ham

Setting Surface &Oven

Controls

To Operate

the Surface

Elements:

Place cooking utensil on the surface element.

Push in and turn the surface control knob in either direction to the desired setting. Star most cooking operations on a

higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on a particular

setting. Use the settings as a guide and adjust the control knob as needed.

When cooking is completed, turn the surface element off before removing the pan. Note: The Surface indicator light will

glow when one or more elements are turned on. A quick glance at this indicator light when cooking is finished is an easy

check to be sure all surface elements are turned off.

The suggested settings found in the chart below are based on cooking in medium-weight

............................................................................................

aluminum pans with lids. Settings may vary when using other types of pans.

Setting

HIGH (HI)

MEDIUM HIGH (6)

MEDIUM (4-5)

MEDIUM

LOW(2-3)

LOW (S]M)

STANDARD

SURFACE

ELEMENTS

Type of Cooking

Start most foods, bring water to a boil, pan broiling

Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam vegetables

Keep foods cooking, poach, stew

Keep warm, melt, simmer

"I-

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the range when it is in use. These items could melt or ignite Potholders, towels or wooden spoons could catch fire if placed

too close to the surface elements.