Galaxy 790.6071 Series Panduan Penggunaan & Perawatan - Halaman 15

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Before You Call

Before

you carl for service,

review

this list. It may save you time and expense.

The list includes

common

occurrences

that

are not the result of defective

workmanship

or materials

in this appliance.

OCC U RRENC E

POSSIBLE

CAUSE/SOLUTION

Oven smokes excessively

during

broiling.

Meat too close to the broil burner. Reposition the rack to provide more clearance

between the meat and the broiler burner.

Poor baking

results.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty

edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler

pan without the insert or cover the insert with foil.

Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of

grease or food spatters. If the broiler is used often, clean on a regular basis.

Broiler drawer is open. Drawer/door

should be closed when broiling.

Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to

preheat to the set temperature

before placing food in the oven. Try adjusting the

recipe's

recommended

temperature

or baking time.

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