Galaxy 721.65002 Panduan Penggunaan dan Perawatan - Halaman 14

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WARNING:

Do not use large sheets of aluminum

foil because

they hinder cooking

and may cause arcing. You may use small pieces of foil to shield poultry

legs and

wings.

Keep all aluminum

foil at least 1 inch from the walls and door of the oven.

COOKING TIPS

Meat

1. No special techniques

are required.

Meat should

prepared

as with conventional

cooking.

Season

desired. Always

thoroughly

defrost meat before

cooking.

2. Place the meat on a microwave

roasting

rack or

microwave-proof

plate and place on the turntable.

3. Cook according

to the Meat Cooking

Table (below).

Use the longer time for large cuts of meats and the

shorter time for small cuts of meats. For thicker

chops,

use the longer time.

4. Turn the meat once halfway through the cooking

time.

5. Let stand for 5-10 minutes wrapped

in foil after

cooking.

The standing

time is very important

as it

completes

the cooking

process.

6. Make sure meat, especially

pork, is thoroughly

cooked

before eating.

Meat Cooking

Table

Microwave

Cooking

Time

Power

Per Pound

Meat

BEEF

Standing/Rolled Rib

- Medium

- Well-done

Ground Beef (to

brown for casserole)

Hamburgers,

Fresh or defrosted

(4 oz. each)

HIGH(100%)

10 to12 minutes

12 to 14 minutes

7 to 9 minutes

- 2 patties

HIGH(100%)

3 to 5 minutes

- 4 patties

HIGH(100%)

4 to 6 minutes

PORK

Loin, Leg

Bacon

- 4 slices

- 6 slices

HIGH(100%)

13 to 16 minutes

3 to 4 minutes

4 to 6 minutes

NOTE: The times listed above are only a guide. Allow

for difference in individual tastes and preferences. The

times may also vary due to the shape, cut, and compo-

sition of the food.

Poultry

1. No special techniques

are required.

Poultry should

be prepared

as with conventional

cooking. Season

desired.

2. Poultry should

be thoroughly

defrosted.

Remove

giblets and any metal clamps.

3. Prick the skin and brush lightly with vegetable

oil

unless the poultry is self-basting.

4. All poultry should

be placed on a microwave

roasting

rack or a microwave-proof

plate and placed

on the

turntable.

5. Cook according

to the instructions

in the Poultry

Cooking

Table below. Turn over halfway

through the

cooking

time. Because

of its shape, poultry has a

tendency

to cook unevenly,

especially

in very bony

parts.Turning

food over helps to cook these areas

evenly.

6. Remove from oven,wrap

in foil,and

let stand for

5 -10 minutes before carving.The

standing

time is very

important,

since it completes

the cooking

process.

7. Make sure poultry is thoroughly

cooked before eating.

Whole poultry is completely

cooked when the juices

run clear from the inside thigh when it is pierced with

a sharp knife. Poultry pieces should

be pierced with

a sharp knife through

the thickest

part to ensure that

the juices

are clear and the flesh is firm.

Poultry Cooking

Table

Microwave

Cooking

Time

Poultry

Power

Per Pound

CHICKEN

Whole

Breast (boned)

Portions

12 to 14 minutes

10 to 12 minutes

11 to 13 minutes

TURKEY

Whole

13 to 15 minutes

NOTES:

• The times listed above are only a guide. Allow for

difference in individual tastes and preferences. The

times may also vary due to the shape, cut, and

composition of the food.

• If whole poultry is stuffed, the weight of the stuffed

bird should be used when calculating the cooking

time.