Frigidaire Designer Series Panduan Pemilik - Halaman 7

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Juga untuk Frigidaire Designer Series: Panduan Penggunaan dan Perawatan (11 halaman), Fakta Produk (1 halaman), Panduan Pemilik (14 halaman), Panduan Penggunaan dan Perawatan (20 halaman), Panduan Penggunaan & Perawatan (20 halaman), Panduan Petunjuk Instalasi (8 halaman), Panduan Penggunaan dan Perawatan (13 halaman), Panduan Penggunaan & Perawatan (11 halaman), Panduan Penggunaan & Perawatan (20 halaman), Panduan Penggunaan & Perawatan (20 halaman), Panduan Pemilik (20 halaman), Panduan Pemilik (14 halaman), Panduan Penggunaan dan Perawatan (11 halaman), Panduan Penggunaan dan Perawatan (11 halaman), Panduan Penggunaan & Perawatan (11 halaman), Panduan Penggunaan & Perawatan (20 halaman)

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will

stick if placed on hot metal.) To preheat, set the control(s) to BROILas instructed in the Owner's Guide. Wait

for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling

meats well-done.

To broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull

rack out to the "stop" position before turning or removing food.

Broil Stop Position

swing models)

(side swing models)

Broiler Pan and Grid

Determine

Broiling

Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on

the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few

minutes longer than second. Frozen meats also require additional time.

Broiling

Tips

The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could

ignite.

_w_'_Should

an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or

use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler

Clean-Up

Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler

pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.