CORBERO FD 3290 I Buklet Instruksi - Halaman 7

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USE

Starting-up and temperature regulation

Insert the plug into the wall socket. Open the refriger-

ator door and turn the thermostat knob, to be found

on the top right hand side of the inner liner, clockwise

beyond the «O» position, to start the appliance.

Temperature adjustment is obtained by turning the

thermostat knob to the required setting. A medium

setting is generally the most suitable. However, the

thermostat knob setting should be adjusted depend-

ing on the temperature required inside the appliance.

This, in turn, depends on a number of factors such as

the ambient temperature, the number of times the

door is opened, the quantity of food stored and the lo-

cation of the appliance.

Turn the knob clockwise, to higher numbers, to obtain

a lower temperature, or anticlockwise if a higher tem-

perature is required.

Freezing fresh food

The 4-star compartment (

term storage of commercially frozen food and for

freezing fresh food.

The maximum amount of food which is freezable in 24

hours is indicated on the rating plate.

You should never freeze all at once a greater quan-

tity of fresh foods than the maximum indicated on

the appliance's rating plate.

Under normal circumstances, to freeze fresh foods it

is not necessary to change the setting of the thermo-

stat knob with respect to the normal running position.

However, for a faster freezing operation, turn the ther-

mostat knob to the coldest setting; but remember

that, in this condition, the refrigerator compartment

temperature might drop below 0 C. If this occurs reset

the thermostat knob to a warmer setting.

To help you make the most of the freezing process,

here are some important hints:

Only freeze top quality, fresh and thoroughly cleaned,

foodstuffs.

Prepare the fresh food in small portions to enable it to

be rapidly and completely frozen and to make it possi-

ble subsequently to thaw only the quantity required at

the time.

Wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight.

The food to be frozen must be placed on the freezer

compartment shelf; in this way, the higher tempera-

ture of the food to be frozen cannot increase the tem-

perature of frozen foods.

Never load a larger quantity of foods than that recom-

mended.

During freezing, never add other food to be frozen and

do not open the door too often.

) is suitable for long

Freezing is completed after 24 hours from the start.

On the inner door of the

will ﬁnd a list of foods followed by a number. These

numbers indicate the maximum period of time for

which the food in question may be stored (in months).

Important

Do not put carbonated liquids (ﬁzzy drinks, etc.) in the

freezer compartment as they may burst.

Remember that, once thawed, frozen food deterio-

rates rapidly.

Storage of frozen food

Hints for the storage of commercially frozen food:

Do not open the door frequently or leave it open long-

er than is absolutely necessary.

If there is a power failure when food is in the freezer,

do not open the door of the freezer compartment.

Frozen food will not be affected if the power cut is of

short duration, otherwise it is recommended that the

food be used within a very short time.

The interval between the time you buy frozen foods

and when you put them in the freezer should be as

short as possible.

The expiry dates on the packages should never be ex-

ceeded.

Thawing

Deep-frozen or frozen food, prior to being used, can

be thawed in the refrigerator compartment or at room

temperature, depending on the time available for this

operation.

Small pieces may even be cooked still frozen, directly

from the freezer: in this case, cooking will take longer.

compartment you