Mainstreet Equipment 541E36L Panduan Pengguna - Halaman 3

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User Manual

START-UP

INSTALLATION

This installation is to be carried out by a certified technician. Issues related to installation, such as adjustments and calibrations, are the

responsibility of the installer and are not matters of warranty. Proof of installation may be required to make a warranty claim.

CAST IRON TOP GRATES:

Seasoning grates before their first use and after each cleaning will help prevent rusting.

Note: Your new Main Street range comes equipped with a plastic coating to help protect the finish from scratching during shipping.

This protective plastic film should be peeled off prior to starting the range.

1. Remove grates and wash thoroughly with mild soap and warm water, then dry with a clean cloth. (For further cleaning instructions

see Cleaning & Maintenance on pg. 5).

2. After drying, immediately season grates with vegetable oil. We recommend Pan Sprease (999SRPANAP16). Do not season grates

while on the range top..

3. After seasoning, reinstall grates and turn all burners to "low" for approximately 20 minutes before using pots or pans .

OVEN:

1. Wash and dry interior as well as oven racks with soap and water before first use. (For further cleaning instructions see Cleaning &

Maintenance on pg .5)

2. It is normal for an unpleasant smell to be noticeable the first time the oven is used. This is caused by burn-off of grease or solvent

left over from manufacturing process . Before cooking in the oven, turn oven on and set to maximum temperature until smell

dissipates

GAS CONNECTION

Note: This commercial range is configured for areas with an altitude below 2,000 ft. Please contact your local authorized service agent

or certified gas professional if you are installing at an elevation above 2,000 feet. Supplied

regulator is required for use.

1. Ensure gas supply and gas type, as shown on unit serial plate agree. Unit installation

must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas

Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and

in accordance with local codes.

2. The gas inlet is located on the back of the unit for gas connection. The external regulator

provided with the unit must be installed . A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance

and gas pressure regulator for safety and ease in servicing.

3. The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas line. Failure to

install a regulator could be potentially hazardous and will void limited equipment warranty.

4. It is recommended to use pipe threading compound or thread tap to seal gas connections . Thread tape or compound must be rated for

use with gas equipment.

5. All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for testing on all gases. Never use and

open flame to check for gas leaks.

Mainstreet Equipment