Dean Sherford Slimline 5 Panduan Petunjuk Pengoperasian - Halaman 2

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Unpacking Stove

Remove all packaging and stickers, Check the protective brick lining and the baffle plate has

not moved in transit. Remove the glove pack from the inside of the stove.

Safety Note

Warning- The external parts of the appliance will get very hot to the touch and due care will

be needed when operating.

All stoves before being operated must be checked that the installation complies with all local,

national and European standards.

Before the stove is first used or when fitting other appliances into the room, please check that

adequate air vents are in place to cover the requirements of such appliances.

Extractor Fans. When operating an extractor fan in the same room or space as the appliance

the extractor fan could cause the stove not to function properly and pull dangerous fume into

the room. This must be checked by a trained qualified engineer before using the stove

Wood & Suitable fuels

Dry wood, 18% moisture content or below must be used or the stove and flue will tar up

and the door won't stay clean.

Wood is best seasoned by splitting it into a log and dried for 2 years in a covered area allowing

air to pass through. Peat can also be used but must be dry.

Maximum Log Length

400mm

Please Note: Appliances should not be used as general incinerators or with non-recommended

fuels.

At no time should liquid accelerants i.e: Paraffin, Petrol, BBQ lighting liquid Etc be used.

The chimney needs to be swept at least once a year.

Door Operation

The door handle can become very hot so use the glove provided.

Handle:-

When closed the door handle will be pointing down and straight with the door,

twist the door handle about ¼ of a turn anti – clockwise to open the door.

Maximum Log Diameter

100mm