Game Winner FSGWCO5009 Petunjuk Perakitan dan Panduan Pengguna - Halaman 10
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Halaman Cetak
VEGETABLE DRYING GUIDE
Vegetable
Beets
Carrots
Celery
Onions
Tomatoes
Potatoes
Peas
Corn
Broccoli
Mushrooms
Peppers and Pimientos
Cauliflower
Green/wax beans
Summer squash and
zucchini
Asparagus
Preparation
Cook until tender, peel,
cut into 1/4" thick strips
Peel and cut off each
end, dice into 1/4" slices
Trim edges. Cut in 3/8"
slices
Peel outer skin. Cut off
top and ends. Cut into
3/8" slices
Peel, if needed. Cut into
slices 1/2" wide
Peel and cut into 1/8"
slices
Shell
Cut corn from cob and
blanch
Cut in pieces
Clean and slice 1/2"
thick
Remove core, stem, and
inner partitions cut into
1/8" strips
Cut in pieces
Take off ends and
strings. Cut in 3/4" to 1"
pieces
Cut ends. Cut into 3/8"
wide
Cut in 3/4" to 1" pieces
Page 9 of 11
Steam Blanching Time
N/A
2-2½ minutes
3 minutes
N/A
N/A
5-9 minutes
4 minutes
1-1½ minutes
2-2½ minutes
N/A
N/A
3-6 minutes
3-3½ minutes
3½-4 minutes
3-5 minutes
Average
Drying time
2-7 hours
2-8 hours
3-5 hours
3-7 hours
4-11 hours
2-8 hours
3-9 hours
5-11 hours
2-8 hours
3-7 hours
4-10 hours
3-8 hours
4-11 hours
2-6 hours
4-8 hours