IKEA GORLIG Panduan Pengguna - Halaman 10

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Oven IKEA GORLIG. IKEA GORLIG 20 halaman. Built-in oven
Juga untuk IKEA GORLIG: Panduan Pengguna (24 halaman), Panduan Pengguna (24 halaman), Panduan Pengguna (32 halaman), Manual (24 halaman), Instruksi (16 halaman), Panduan Petunjuk Instalasi (28 halaman), Manual (40 halaman), Manual (28 halaman), Panduan Pengguna (24 halaman), Manual (48 halaman), Manual (24 halaman)

IKEA GORLIG Panduan Pengguna
ENGLISH
Oven function
Grilling

Additional functions

Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.

Hints and tips

General information
• Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
• The appliance has four shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. If you notice
moisture inside of the oven, keep the
door open for a couple of minutes.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
To grill flat food in the middle of the shelf. To make
toasts.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature drops.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Application
10