IKEA GRANSLOS Panduan Pengguna - Halaman 11

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ENGLISH

Oven functions

Oven function

Off position

Forced Air Cook-

ing

Conventional

(Top and Bottom

Heat)

Fast Grilling

Bottom Heat

Grilling with Fan

Bread and Pizza

Baking

Defrost

Fast Heat Up

Microwave

Light

The appliance is off.

To bake on up to 2 shelf positions at the same time and

to dry food. When you use this function, decrease the

oven temperature by 20 - 40 °C from the standard

temperatures you use for cooking with the function

Conventional (Top and Bottom Heat).

To bake and roast food on 1 shelf position.

To grill flat food in large quantities and to toast bread.

To bake cakes with crispy bottom and to preserve food.

To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for cooking

with the function Conventional (Top and Bottom Heat).

To defrost frozen food.

To decrease the heat-up time.

Creates the heat directly in the food. Use it to heat pre-

prepared meals and drinks, to defrost meat or fruit,

and to cook vegetables and fish.

To activate the lamp without a cooking function.

It can be used with residual heat in final cooking phase

to save energy.

Application