IKEA IBS550P Panduan Penggunaan & Perawatan - Halaman 2
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Halaman Cetak
TABLE OF CONTENTS
OVEN SAFETY ................................................................................
2
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
4
Display ..........................................................................................
4
Oven Control and Set Control Knobs .......................................... 5
OK and Cancel .............................................................................
5
Fahrenheit and Celsius .................................................................
5
Clock ............................................................................................
5
OVEN USE .......................................................................................
5
Aluminum Foil ...............................................................................
5
Positioning Racks and Bakeware ................................................
5
Bakeware ......................................................................................
6
Meat Probe ...................................................................................
6
Oven Vent .....................................................................................
7
Baking and Roasting ....................................................................
7
Broiling ..........................................................................................
8
Keep Warm ...................................................................................
8
Convection Cooking .....................................................................
9
Convection Baking and Roasting ................................................
9
Timed Cooking ...........................................................................
10
OVEN CARE ..................................................................................
10
Self-Cleaning Cycle ....................................................................
10
General Cleaning ........................................................................
11
Oven Lights ................................................................................
11
Oven Door ..................................................................................
12
..................................................................
12
ASSISTANCE OR SERVICE .........................................................
13
In the U.S.A ................................................................................
13
Accessories ................................................................................
13
In Canada ...................................................................................
13
WAR RANTY ..................................................................................
14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ...................................................................
15
PIF:CES ET CARACTI_RISTIQUES
..............................................
16
COMMANDES
I_LECTRONIQUES DU FOUR ............................ 17
Afficheur .....................................................................................
17
Boutons de commande et de reglage des commandes
du four ........................................................................................
17
OK et annulation .........................................................................
17
Fahrenheit et Celsius ..................................................................
17
Horloge .......................................................................................
18
BU FOUR ...............................................................
18
Papier d'aluminium .....................................................................
18
Positionnement
des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................
18
Sonde de cuisson .......................................................................
19
Event du four ..............................................................................
20
Cuisson au four et r6tissage ......................................................
20
Cuisson au gril ............................................................................
21
Maintien au chaud ......................................................................
21
Cuisson par convection .............................................................
22
Cuisson au four et r6tissage par convection ............................. 22
Cuisson minutee .........................................................................
23
ENTRETIEN DU FOUR .................................................................
23
.....................................................
23
Nettoyage gen6ral ......................................................................
24
Lampes du four ..........................................................................
25
Porte du four ...............................................................................
25
DI_PANNAGE .................................................................................
25
ASSISTANCE OU SERVICE .........................................................
26
Liste d'accessoires .....................................................................
26
GARANTIE .....................................................................................
27
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow
instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
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