IKEA IBS550P Panduan Penggunaan & Perawatan - Halaman 2
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Halaman Cetak
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display..........................................................................................5
Oven Control and Set Control Knobs..........................................5
OK and Set...................................................................................5
Fahrenheit and Celsius.................................................................6
Clock ............................................................................................6
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware ................................................6
Bakeware......................................................................................7
Meat Probe...................................................................................7
Oven Vent.....................................................................................8
Baking and Roasting....................................................................8
Broiling..........................................................................................9
Keep Warm.................................................................................10
Convection Cooking...................................................................10
Convection Baking and Roasting ..............................................10
Timed Cooking ...........................................................................11
OVEN CARE ..................................................................................12
Self-Cleaning Cycle....................................................................12
General Cleaning........................................................................13
Oven Lights ................................................................................13
Oven Door ..................................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
Accessories ................................................................................15
In Canada ...................................................................................15
WARRANTY ..................................................................................16
2
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................18
PIÈCES ET CARACTÉRISTIQUES ..............................................19
COMMANDES ÉLECTRONIQUES DU FOUR ............................20
Afficheur .....................................................................................20
commandes du four ...................................................................20
OK et réglage..............................................................................20
Fahrenheit et Celsius..................................................................21
Horloge .......................................................................................21
UTILISATION DU FOUR...............................................................21
Papier d'aluminium.....................................................................21
de cuisson au four......................................................................21
Ustensiles de cuisson au four ....................................................22
Sonde de cuisson.......................................................................22
Évent du four ..............................................................................23
Cuisson au four et rôtissage ......................................................23
Cuisson au gril............................................................................24
Maintien au chaud......................................................................25
Cuisson par convection .............................................................25
Cuisson au four et rôtissage par convection .............................25
Cuisson minutée.........................................................................26
ENTRETIEN DU FOUR .................................................................27
Programme d'autonettoyage .....................................................27
Nettoyage général ......................................................................28
Lampes du four ..........................................................................28
Porte du four...............................................................................29
DÉPANNAGE.................................................................................29
ASSISTANCE OU SERVICE.........................................................30
Au Canada..................................................................................30
Liste d'accessoires.....................................................................30
GARANTIE.....................................................................................31