IKEA LAGAN Manual - Halaman 31

Jelajahi secara online atau unduh pdf Manual untuk Oven IKEA LAGAN. IKEA LAGAN 44 halaman. Examples of the load of the basket
Juga untuk IKEA LAGAN: Manual Petunjuk Perakitan (8 halaman), Panduan Pengguna (20 halaman), Panduan Pengguna (16 halaman), Panduan Pengguna (20 halaman), Petunjuk Manual (48 halaman), Panduan Pengguna (16 halaman), Panduan Pengguna (24 halaman), Manual (28 halaman), Buku Petunjuk (24 halaman), Panduan Pengguna (24 halaman), Manual (24 halaman), Manual (4 halaman), Panduan Pengguna (12 halaman), Manual (24 halaman), Manual Petunjuk Perakitan (20 halaman), Panduan Instalasi (20 halaman), Manual (28 halaman), Manual (32 halaman), Manual (16 halaman), Manual (16 halaman), Manual (24 halaman), Manual (28 halaman), Manual (28 halaman), Panduan Pengguna (28 halaman), Manual (40 halaman), Manual (48 halaman), Panduan Penggunaan & Perawatan (25 halaman), Manual (44 halaman), Manual (40 halaman), Manual (28 halaman), Manual (28 halaman), Panduan Pengguna (24 halaman), Manual (48 halaman), Panduan Pengguna (16 halaman), Panduan Petunjuk Instalasi (18 halaman), Manual (48 halaman), Panduan Memulai Cepat (4 halaman), Panduan Petunjuk Instalasi (16 halaman), Manual (28 halaman), Manual (28 halaman), Manual (44 halaman), Manual (48 halaman), Manual (16 halaman), Manual (32 halaman), Manual (24 halaman), Manual (25 halaman), Manual (18 halaman), Panduan Pengguna (28 halaman), Manual (44 halaman), Manual (24 halaman), Manual (32 halaman), Manual (18 halaman), Manual (48 halaman), Manual (29 halaman), Manual (29 halaman), Manual (34 halaman), Panduan Petunjuk Instalasi (42 halaman)

Halaman Cetak

ENGLISH

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium deposit

0 - 60 mg/l

60 - 120 mg/l

120 - 180 mg/l

over 180 mg/l

1. Fill in the water tank with 850 ml of

water and 50 ml of citric acid (five

teaspoons). Turn off the oven and wait

for approximately 60 minutes.

2. Turn on the oven and set the function:

True Fan + Steam. Set the temperature

230 °C. Turn it off after 25 minutes and

let it cool down for 15 minutes.

3. Turn on the oven and set the function:

True Fan + Steam. Set the temperature

between 130 and 230 °C. Turn it off

after 10 minutes.

Let it cool down and continue with the

removal of the tank contents. Refer to

"Emptying the water tank".

4. Rinse the water tank and clean the

remaining lime residue in the oven with

a cloth.

5. Clean the drain pipe by hand in warm

water with soap. To prevent damage,

do not use acids, sprays or similar

cleaning agents.

Removing and installing door

The oven door has four glass panels. You

can remove the oven door and the internal

glass panels to clean them. Read the whole

"Removing and installing door" instruction

before you remove the glass panels.

Water hardness

(French degrees)

0 - 6

6 - 12

12 - 18

over 18

Water classifica-

(German de-

grees)

0 - 3

Sweet of soft

3 - 7

Medium hard-

ness

8 - 10

Hard or calcare-

ous

over 10

Very hard

The oven door may close if you

try to remove the glass panels

before you remove the oven

door.

Caution! Do not use the oven

without the glass panels.

1. Fully open the door and find the hinge

to the right side of the door.

2. Use a screwdriver to lift and turn fully

the right side hinge lever.

3. Find the hinge to the left side of the

door.

Run decalcifica-

tion

tion every

75 cycles - 2.5

months

50 cycles - 2

months

40 cycles - 1.5

months

30 cycles - 1

month