IKEA RAFFINERAD Manual - Halaman 14
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Halaman Cetak
ENGLISH
Weight
Food
(kg)
3
Goose
4
Turkey
1
Fish
1
Stuffed Pepperoni
Tomatos / Roasted
Potatos
Instant cakes
1
Pies
Biscuits
2
Lasagne
1
White Bread
1
Pizza
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge on-
ly. Dry it with a soft cloth.
Oven Function
Do not use steel wool, acids or abrasive
materials, as they can cause damage to the
oven surface. Clean the oven control panel
with the same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the appliance
if the door gasket is damaged. Contact
the Service Centre.
• To clean the door gasket, use a soft cloth
with warm water and a cleaning agent.
Shelf supports
You can remove the shelf supports to clean
the side walls.
Level
Oven
tempera-
ture (°C)
1
160
1
180
2
190
2
190
2
160
2
160
3
140
2
180
2
190
1
190 —
200
14
Cooking
Time
(min)
150 - 200
210 - 240
30 - 40
50 - 70
45 - 55
80 - 100
25 - 35
45 - 60
50 - 60
20 - 30