IKEA REALISTISK 803.009.24 Panduan Pengguna - Halaman 11
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Halaman Cetak
ENGLISH
Cooking tables
Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating Level (from the
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
bottom)
(°C)
2
160-180
1-3
160-180
2
160-200
1-3
160-200
2
170-180
1-3
160-170
2
180-200
1-3
180-190
2
90
1-3
90
2
190-250
1-3
190-250
1-3
250
2
250
2
180-190
1-3
180-190
2
190-200
1-3
180-190
2
190-200
1-3
200
1-3
200
1-3
180
1 1
Cooking time
(min)
30-90
30-90
30-85
35-90
15-45
20-45
30-40
35-45
1 10-150
130-150
15-50
25-50
10-15
10-20
35-45
45-60
20-30
20-40
45-55
45-100
45-100
30-50