IKEA FC218 Panduan Pengguna - Halaman 9
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ENGLISH
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly or
Helpful hints and tips
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high, the
temperature regulator is on the higher
setting and the appliance is fully loaded,
the compressor may run continuously,
causing frost or ice on the evaporator. If
this happens, turn the temperature regu-
lator toward lower settings to allow auto-
matic defrosting and so a saving in elec-
tricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating
liquids in the refrigerator.
• Do cover or wrap the food, particularly if
it has a strong flavour.
• Position food so that air can circulate
freely around it.
Hints for refrigeration
• Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc.: these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
drawer.
cooked immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this oper-
ation.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
• Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
• Bananas, potatoes, onions and garlic: if
not packed, must not be kept in the re-
frigerator.
Hints for freezing
To help you make the most of the freezing
process, here are some hints:
• The maximum quantity of food which can
be frozen in 24 hours is shown on the rat-
ing plate.
• The freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period.
• Freeze only top quality, fresh and thor-
oughly cleaned foodstuffs.
• Prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required.
• Wrap up the food in aluminium foil or
polythene and make sure that the pack-
ages are airtight.
• Do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter.
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