IKEA KULINARISK Petunjuk Manual - Halaman 17

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Halaman Cetak

ENGLISH

Cooking with the lamp off

Deactivate the lamp during the cooking and

activate only when you need it.

Keep food warm

If you want to use the residual heat to keep

the meal warm, choose the lowest possible

temperature setting. The display shows the

residual heat temperature.

Microwave mode

Microwave

General:

Caution! Do not let the

appliance operate when there is

no food in it.

• After you deactivate the appliance, let

the food stand for some minutes. Refer to

the microwave cooking tables: standing

time.

• Remove the aluminium foil packaging,

metal containers, etc. before you

prepare the food.

• It is not recommended to use more than

one level when using the microwave

mode.

• If possible, always stir the food before

serving.

Cooking:

• If possible, cook food covered with

material suitable for use in the

microwave. Only cook food without a

cover if you want to keep a crust.

• Do not overcook the dishes by setting the

power and time too high. The food can

dry out, burn or catch fire in some places.

• Do not use the appliance to cook eggs in

their shells and snails, because they can

burst. With fried eggs, pierce the yolks

first.

• Pierce skin or peel of potatoes, tomatoes,

sausages and similar types of food with

a fork several times before cooking so

that the food does not burst.

Eco functions

Refer to "Heating Functions".

During ECO functions the lamp is switched

off by default. You may activate the lamp

again but this action will reduce the

expected energy savings.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Turn larger pieces of food after half the

cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain,

ceramic or earthenware with unglazed

bottoms or small holes, e.g. on handles .

Moisture going into the holes can cause

the cookware to crack when it is heated.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it, or on a defrosting rack or

plastic sieve so that the defrosting liquid

can run off.

• Turn the food after half the defrosting

time. If possible, divide and then remove

the pieces that have started to defrost.

Defrosting butter, portions of gateau,

quark:

• Do not fully defrost in the appliance, but

let them defrost completely at a room

temperature. This gives a more even

result. Remove all metal or aluminium

packaging or parts before defrosting.

Defrosting fruit, vegetables:

• If fruit and vegetables should remain

raw, do not defrost them fully in the