IKEA KULINARISK Manual - Halaman 24

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Halaman Cetak

ENGLISH

Temperature (°C)

30 - 115

120 - 195

200 - 245

250 - maximum

The Automatic switch-off does

not work with the functions: Light,

Food Sensor, Duration, End Time.

Brightness of the display

There are two modes of display brightness:

• Night brightness - when the oven is

turned off, the brightness of the display is

lower between 10 PM and 6 AM.

• Day brightness:

– when the oven is turned on.

Hints and tips

Cooking recommendations

Whenever preheating, remove the wire

shelves and trays from the cavity to have

the fastest performance.

The oven has five shelf positions. Count the

shelf positions from the bottom of the cavity.

The oven has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

Moisture can condense in the oven or on

the door glass panels during cooking.

Always stand back from the oven when you

open the oven door.

When the oven cools down, clean the cavity

with a soft cloth.

Switch-off time (h)

12.5

8.5

5.5

1.5

– if you touch a symbol during the

night brightness (apart from ON /

OFF), the display goes back to the

day brightness mode for the next 10

seconds.

Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the surfaces

of the oven cool. If you turn off the oven, the

cooling fan can continue to operate until the

oven cools down.

Safety thermostat

Incorrect operation of the oven or defective

components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the

power supply. The oven turns on again

automatically when the temperature drops.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

If you use two baking trays at the same

time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.