Green Life SANDWICH PRO Buklet Instruksi - Halaman 5
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Keep the lid of the Sandwich Pro closed
while preheating. When preparing more than
one batch of sandwiches, keep lid closed to
maintain heat.
Standard-sized breads (approximately 1/2
inch thick) are best for sandwiches, while
thicker sliced breads (approximately
5/8 to 1 inch) are recommended for
French toast.
We recommend the bread you use be as
close as possible to the size of the sandwich
plate(5x41⁄2inches).Breadsmaybe
trimmedtofitpriortocooking.Bread
selections may be hand sliced from whole
loaves.
Butter, and avocado oil are recommended
for coating the outside of bread when
making sandwiches. Light versions of
margarines are not recommended, as
they do not withstand heat and cooking
sprays have a propellant that may
damage the ceramic nonstick coating
(check manufacturer's labels for cooking
recommendations for best results).
Use room temperature butter when
spreading on bread or melt and apply with a
pastry brush.
Any ingredients that may be moist, such as
sliced fruits, pickles, etc., are best patted dry
with a paper towel.
Try using well-drained cooked vegetables
or thawed and drained frozen vegetables as
toppings for your sandwiches
and omelets.
Firm breads will provide a crispier sandwich
than softer breads.
Use a heat-resistant silicone spatula or
wood utensil to lift your food from the
GreenLife Sandwich Pro. Avoid using metal
utensils, which may damage the unit's
nonstick coating.
Allow hot sandwiches to rest for a few
minutes before cutting and serving. Fillings
will be very hot and will run less if allowed to
cool slightly.
Donotoverfillsandwichesorfillingsmay
leak out of the Sandwich Pro.
Unplug the Sandwich Pro to allow it to cool
completely with lid open before cleaning.
When cool, use a soft pastry brush to remove
excess crumbs and gently wipe clean with a
soft damp cloth.
CLEANING AND MAINTENANCE
Unplug the Sandwich Pro when you've
finishedcooking.Leavethelidopento
allow the plates to cool. Ensure plates
have cooled before cleaning.
Never dissemble your Sandwich Pro for
cleaning. Brush crumbs from grooves and
absorbanyexcessoilorfillingsbywiping
with a dry cloth or paper towel.
To prevent staining or sticking from oil and
fillingbuildup,cleanthecookingplatesby
wiping with a damp cloth. If food sticks to
the ceramic nonstick plates, use a melamine
sponge to remove any burnt-on fats or oils.
Wipe the exterior clean with a soft dry cloth.
Never use a cleaning pad or an abrasive
cleaner. NEVER IMMERSE CORD, PLUG OR
UNIT IN WATER OR OTHER LIQUID. DO NOT
PUT IN DISHWASHER.
STORAGE
Wrap cord securely around the base for
storage. Sandwich Pro may be stored upright
on back end for compact storage. The lid of
the Sandwich Pro has a latch to keep the lid
closed while it is being stored.
BEFORE RETURNING YOUR GREENLIFE
PRODUCT
If you are experiencing problems with your
GreenLife Sandwich Pro , we suggest that
you call GreenLife customer service at
1-877-926-6526 before returning the product.
Arepresentativecanconfirmwhetherthe
product is under warranty and advise on
next steps.
IMPORTANT: If the defective product is to be
serviced by someone other than GreenLife's
authorized service, please tell the servicer
to call our consumer service at 1-877-926-
6526 to ensure that the problem is properly
diagnosed, the product is serviced with the
correct parts, and the product is still
under warranty.
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