IKEA KULINARISK Panduan Pengguna - Halaman 13

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Kap Ventilasi IKEA KULINARISK. IKEA KULINARISK 32 halaman. Oven with steam feature
Juga untuk IKEA KULINARISK: Buku Petunjuk (20 halaman), Panduan Pengguna (36 halaman), Panduan Pengguna (16 halaman), Panduan Pengguna (36 halaman), Manual (36 halaman), Buku Petunjuk (48 halaman), Petunjuk Manual (36 halaman), Manual (24 halaman), Panduan Petunjuk Instalasi (36 halaman), Manual (20 halaman), Manual (44 halaman), Panduan Pengguna (36 halaman), Manual (40 halaman), Manual (40 halaman), Panduan Pengguna (20 halaman), Manual (37 halaman), Manual (32 halaman), Panduan Memulai Cepat (16 halaman), Manual (20 halaman), Manual (20 halaman), Manual (36 halaman), Manual (21 halaman), Panduan Memulai Cepat (8 halaman), Manual (40 halaman), Manual (20 halaman), Manual (32 halaman), Manual (36 halaman), Manual (17 halaman)

IKEA KULINARISK Panduan Pengguna
ENGLISH
Symbol
Set Language
Buzzer Volume
Key Tones
Alarm/Error Tones
Service
Factory Settings
Heating Functions
Heating function
Full Steam
Half Steam + Heat
Quarter Steam + Heat
ECO Steam
Steam Regenerating
True Fan Cooking
Top/Bottom Heat
Submenu
Sets the language for the display.
Adjusts the volume of press-tones and signals by
degrees.
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Activates and deactivates the alarm tones.
Shows the software version and configuration.
Resets all settings to factory settings.
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
steam cooking tables in the recipe book.
To reheat already cooked food directly on a
plate.
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.
To bake and roast food on 1 shelf position.
Description
Application
13