IKEA KULINARISK Panduan Petunjuk Instalasi - Halaman 15

Jelajahi secara online atau unduh pdf Panduan Petunjuk Instalasi untuk Kap Ventilasi IKEA KULINARISK. IKEA KULINARISK 36 halaman. Oven with steam feature
Juga untuk IKEA KULINARISK: Buku Petunjuk (20 halaman), Panduan Pengguna (36 halaman), Panduan Pengguna (16 halaman), Panduan Pengguna (36 halaman), Panduan Pengguna (32 halaman), Manual (36 halaman), Buku Petunjuk (48 halaman), Petunjuk Manual (36 halaman), Manual (24 halaman), Manual (20 halaman), Manual (44 halaman), Panduan Pengguna (36 halaman), Manual (40 halaman), Manual (40 halaman), Panduan Pengguna (20 halaman), Manual (37 halaman), Manual (32 halaman), Panduan Memulai Cepat (16 halaman), Manual (20 halaman), Manual (20 halaman), Manual (36 halaman), Manual (21 halaman), Panduan Memulai Cepat (8 halaman), Manual (40 halaman), Manual (20 halaman), Manual (32 halaman), Manual (36 halaman), Manual (17 halaman)

ENGLISH

Heating function

Slow Cooking

Bottom Heat

Moist Fan Baking

ECO Roasting

Frozen Foods

Grilling

Fast Grilling

Turbo Grilling

Specials

Heating function

Bread Baking

Au Gratin

Dough Proving

To prepare tender, succulent roasts.

To bake cakes with crispy bottom and to preserve

food.

To prepare baked goods in tin on one shelf posi-

tion. To save energy during cooking. This function

must be used in accordance with the cooking ta-

bles in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the cooking tables.

The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

roasting tables in the recipe book.

To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

To grill flat food and to toast bread.

To grill flat food in large quantities and to toast

bread.

To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

To bake bread.

For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

For controlled rising of yeast dough before bak-

ing.

Application