IKEA KULINARISK Panduan Pengguna - Halaman 22

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Kap Ventilasi IKEA KULINARISK. IKEA KULINARISK 36 halaman. Oven with steam feature
Juga untuk IKEA KULINARISK: Buku Petunjuk (20 halaman), Panduan Pengguna (36 halaman), Panduan Pengguna (16 halaman), Panduan Pengguna (36 halaman), Panduan Pengguna (32 halaman), Manual (36 halaman), Buku Petunjuk (48 halaman), Petunjuk Manual (36 halaman), Manual (24 halaman), Panduan Petunjuk Instalasi (36 halaman), Manual (20 halaman), Manual (44 halaman), Manual (40 halaman), Manual (40 halaman), Panduan Pengguna (20 halaman), Manual (37 halaman), Manual (32 halaman), Panduan Memulai Cepat (16 halaman), Manual (20 halaman), Manual (20 halaman), Manual (36 halaman), Manual (21 halaman), Panduan Memulai Cepat (8 halaman), Manual (40 halaman), Manual (20 halaman), Manual (32 halaman), Manual (36 halaman), Manual (17 halaman)

Halaman Cetak

ENGLISH

If you use two baking trays at the same

time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

Moist Fan Baking

Food

Pasta bake

Lasagne

Potato gratin

Sweet dishes

Ring cake or brioche

Plaited bread / bread

crown

Cake with crumble

topping (dry)

Biscuits made with

yeast dough

Moist Fan Baking - recommended

accessories

Use the dark and non-reflective tins and

containers. They have better heat

Accessories

Pizza pan, dark, non-re-

flective

Temperature (°C)

180 - 200

190 - 210

180 - 200

160 - 170

170 - 190

160 - 170

Size

28 cm diameter

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Time (min)

45 - 60

55 - 80

45 - 60

50 - 70

40 - 50

20 - 40

absorption than the light colour and

reflective dishes.

Shelf position

Picture