IKEA LAGAN Manual - Halaman 12

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Halaman Cetak

MANUAL COOKING

Setting Defrost (by Weight)

Example: to defrost 1lb. of food with the

default power level and cook time determined

automatically:

1. Press Defrost pad once. 0.0 will

appear in the display.

2. Use the numeric pads to input weight

of food to defrost in pounds (10 =

1.0lb.) You may enter any weight

from 0.1 to 6.0lbs.

3. Touch START+30 sec pad.

When defrosting has finished you will hear beeps and

"End" will display.

Note: The weight amount must be a valid entry for

this feature to start. A valid weight entry is 0.1 to 6.0

pounds.

Setting Defrost (by Time)

Example: to defrost food with the default 30%

power level for 5 minutes:

1. Press Defrost pad twice. 0:00 will

appear in the display.

2. Use the number pads to enter desi-

red defrost time (defrost time may

be set up to 99 minutes and 99

seconds).

3. Press START+30 sec pad.

When heating has finished you will hear beeps and

"End" will display.

Defrosting suggestions for meats

For best results, please read these suggestions when defrosting meats.

Meat

• Roast beef or pork

• Steaks, chops or fish

• Ground meat

• Whole chicken

• Chicken pieces

Normal amount

Suggestions

2.5 to 6 lbs.

Start with the food placed fat side down. After each stage, turn

(40 to 96 oz.)

the food over and shield any warm portions with narrow strips of

aluminum foil. Let stand, covered for 15-30 minutes.

0.5 to 3 lbs.

After each stage, rearrange the food. If there are any warm or

(8 to 48 oz.)

thawed portions of food, shield them with narrow flat pieces of

aluminum foil.

Remove any pieces of food that are nearly defrosted. Let stand,

covered for about 5 to 10 minutes.

0.5 to 3 lbs.

After each stage, remove any pieces of food that are nearly

(8 to 48 oz.)

defrosted.

Let stand, covered with foil for 5 to 10 minutes.

2.5 to 6 lbs.

Remove giblets before freezing poultry. Start defrosting with the

(40 to 96 oz.)

breast side down. After the 1st stage, turn the chicken over and

shield any warm portions with narrow strips of aluminum foil.

After the 2nd stage, again shield any warm portions with narrow

strips of aluminum foil. Let stand, covered, for 30 to 60 minutes in

the refrigerator.

0.5 to 3 lbs.

After each stage, rearrange or remove any pieces of food that are

(8 to 48 oz.)

nearly defrosted. Let stand for 10-20 minutes.

Note: Power levels cannot be changed for both defrost

(by weight) or defrost (by time) because the defrost

performance will be adversely affected.

Special notes for defrosting by time

• After pressing START+30 sec key, the display will

count down remaining defrost time. The oven will

beep during the defrost cycle. At this time open

the door and turn the food if needed and remove

any portions that have already thawed. Touch the

START+30 sec key to resume the defrost cycle.

• When heating has finished you will hear beeps.

Defrosting tips

• When using the defrost weight feature, the weight

entered should always be pounds (valid entries are

from 0.1 to 6.0 pounds).

• Use both defrost weight and defrost time features

for raw food items only. Defrosting gives best results

when food to be thawed is a minimum of 0°F (taken

directly from a true freezer). If the food has been

stored in a refrigerator-freezer that does not maintain

a temperature of 5° F or below, always program

a lower food weight or lower cook time to prevent

cooking the food.

• If the frozen food is stored outside the freezer for up

to 20 minutes, enter a reduced cook time or weight.

• The shape of the package will alter the defrosting

time. Shallow rectangular food packets defrost more

quickly than a deep frozen block of food.

• Separate pieces as they begin to defrost. Separated

frozen pieces of food defrost better.

• Shield warm areas of food with small pieces of foil if

they start to become warm.

• You may use small pieces of aluminum foil to shield

food items like chicken wings, leg tips and fish tails,

but do not allow the foil to touch the oven cavity

walls when defrosting.