Avantco 177SL713A Panduan Pengguna - Halaman 8

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Peralatan Dapur Avantco 177SL713A. Avantco 177SL713A 18 halaman. Meat slicer

User Manual

Scrub the stones with a stiff bristle brush . Rinse thoroughly at a sink.

Shake excess water out and pat partially dry with paper toweling or a clean cloth

towel. Set aside to air dry.

Once the stones are dry (after 24 hours), oil the shafts with Food Machine Oil.

Reassemble.

recommend that a spare set of stones be kept available for thorough cleaning

procedures, and in case of breakage, so you will not lose your sharpening

capabilities.

Press a damp cloth on the surface of the

blade and move it slowly from the center to

the edge, as shown in the picture, on the

side of the blade cover and on the other

side;

Sanitize and dry in the same way using a

dry cloth.

Repeat cleaning both front and back of

knife with clear water.

Always move from the center outward.

NEVER MOVE YOUR HAND TOWARDS

THE EDGE OF THE KNIFE. Sanitize and

allow to dry.